Number of Articles: 3 | ||
1 | DETERMINATION OF CHEMICAL PARAMETERS OF BEEF AND ITS PRODUCTS | |
Volume 57, Issue 131, October 2011, Page 1-14 | ||
MERVAT KAMAL IBRAHIM RAGAB | ||
2 | EVALUATION OF NUTRITIONAL AND HYGIENIC QUALITY OF HERRING FISH AND ITS PRODUCTS | |
Volume 54, Issue 119, October 2008, Page 1-14 | ||
MERVAT KAMAL IBRAHIM RAGAB | ||
3 | CHEMICAL INDICATORS OF SEA FOOD SPOILAGE | |
Volume 51, Issue 107, October 2005, Page 1-30 | ||
MERVAT KAMAL IBRAHIM RAGAB | ||