Author = ABEER S.ABDU-ELRAHMAN
| Number of Articles: 1 | ||
| 1 | THE INFLUENCE OF MICROWAVE AND FRYING COOKING ON NUTRITIVE VALUE AND BACTERIOLOGICAL STATUS OF SOME FAST MEAT PRODUCTS | |
| Volume 57, Issue 131, October 2011, Page 1-12 | ||
| MARCEL F. GALAB; AMAL A.MEGAHED; ABEER S.ABDU-ELRAHMAN | ||
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