Author = Mona Sangian
| Number of Articles: 1 | ||
| 1 | Investigation of The effect of Phycocyanin Extracted From Spirulina platensis and Persimmon Powder on Physicochemical and Sensory Characteristics of Yogurt | |
| Volume 53, Issue 1, April 2022, Page 75-86 | ||
| Mona Sangian; Mostafa Soltani; Hossein Hanifi; Nargess Abdali | ||
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