Number of Articles: 1 | ||
1 | Investigation of The effect of Phycocyanin Extracted From Spirulina platensis and Persimmon Powder on Physicochemical and Sensory Characteristics of Yogurt | |
Volume 53, Issue 1, April 2022, Page 75-86 | ||
Mona Sangian; Mostafa Soltani; Hossein Hanifi; Nargess Abdali | ||