Number of Articles: 1 | ||
1 | EXTRACTION OF POLYPHENOLIC COMPOUND FROM TOMATOES PEEL AS NATURAL ANTIOXIDANT TO BE KEEPING CAKE QUALITY DURING STORAGE. | |
Volume 87, Issue 2, July 2009, Page 499-507 | ||
RAFAT N. SANDAK; ABDEL-MONEM S. I. EL- SHAZELY; SOHIER T. EL–HADIDI | ||