Author = Amany M. Shalaby
| Number of Articles: 1 | ||
| 1 | Antibacterial effects of Mustard, Garlic and Acetic acid against Salmonella typhimurium in ground beef | |
| Volume 57, Issue 128, January 2011, Page 1-10 | ||
| Amany M. Shalaby | ||
| Number of Articles: 1 | ||
| 1 | Antibacterial effects of Mustard, Garlic and Acetic acid against Salmonella typhimurium in ground beef | |
| Volume 57, Issue 128, January 2011, Page 1-10 | ||
| Amany M. Shalaby | ||
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