Number of Articles: 4 | ||
1 | Effect of Enzymatic Extraction Method on Quality Parameters and Sensory Acceptability of Date Dibs Produced from Second Grade Dates | |
Volume 60, Issue 1, March 2022, Page 53-62 | ||
Mohamed Khairy Morsy | ||
2 | Physicochemical and Sensory Properties of Functional Biscuits Fortified With Oat Flour | |
Volume 60, Issue 1, March 2022, Page 63-72 | ||
Mohamed Khairy Morsy | ||
3 | Impact of Thermal Treatment and Ozone on Quality Parameters and Shelf-Life of Mango Nectar | |
Volume 59, Issue 4, December 2021, Page 933-948 | ||
Mohamed Khairy Morsy | ||
4 | Effect of Distillation Period and Storage Conditions on Quality Attributes of Egyptian and Syrian Cumin Essential Oils | |
Volume 59, Issue 5, 2021, Page 373-388 | ||
Mohamed K. Morsy | ||