Number of Articles: 6 | ||
1 | Effect of Sowing and Harvesting Dates on Yield and Yield Components of Some Barley Cultivars | |
Volume 59, Issue 3, September 2021, Page 735-742 | ||
Nasser El-Gizawy; ashraf sharoba | ||
2 | Improve the Nutritive Value of Produced Cake by Replacement Wheat Flour with Pearl Millet Flour | |
Volume 59, Issue 5, 2021, Page 445-454 | ||
ashraf sharoba | ||
3 | Improve the quality of English Cake by using of some Enzymes | |
Volume 56, 4th ICBAA, 2018, Page 287-298 | ||
ashraf sharoba | ||
4 | Use of some hydrocolloids to improve the quality of Iraqi bread (Simon) product | |
Volume 56, 4th ICBAA, 2018, Page 299-314 | ||
ashraf sharoba | ||
5 | Identification and determination of aroma components of some juice and its blends | |
Volume 56, 4th ICBAA, 2018, Page 361-378 | ||
ashraf sharoba | ||
6 | Chemical and rheological properties of some Egyptian and Yemeni wheat varities (Abstract) | |
Volume 56, 4th ICBAA, 2018, Page 379-380 | ||
ashraf sharoba | ||