Number of Articles: 2 | ||
1 | Physico-Chemical and Functional Properties of Functional Yoghurt Made With Different Types of Whey Protein Concentrates (Wpc). | |
Volume 59, Issue 5, 2021, Page 455-462 | ||
M. E. Shenana | ||
2 | Improving the Quality of Low-Fat Ice Cream Using Some Fat Replacers | |
Volume 59, Issue 5, 2021, Page 463-472 | ||
M. E. Shenana | ||