Number of Articles: 3 | ||
1 | Prevalence and Antimicrobial Resistance Profile of Different Salmonella serovars Isolated from Food Products of Animal Origin | |
Volume 13, Issue 2, December 2021, Page 11-16 | ||
Azza S. El-Demerdash; Mervat A. Said; Hazaa M. M.; Amer M. M.; Ahmed G. Abdelhamid | ||
2 | Prevalence of Multidrug-Resistant Staphylococcus aureus in Some Processed Chicken Meat Products | |
Volume 13, Issue 2, December 2021, Page 49-58 | ||
Amer M. M.; Islam M. Zakaria; Sara N. Elsayed; Hazaa M. M.; Amira E. Sehim | ||
3 | Improvement of Chicken's Immunity Against Velogenic Newcastle Virus-Associated Feeding on Probiotics | |
Volume 13, Issue 2, December 2021, Page 111-126 | ||
Abeer A. Khattab; Hazaa M. M.; El Dougdoug K. A.; Walaa Alsherif; Samar S. El-Masry | ||