Author = Mohamed Abou-Taleb et al.
| Number of Articles: 2 | ||
| 1 | Effect of some plant extracts on the quality of fish sausage and burger | |
| Volume 26, Issue 1, January and February 2022, Page 287-297 | ||
| Mohamed Abou-Taleb et al. | ||
| 2 | Effect of different cooking techniques on quality characteristics of some fish species | |
| Volume 25, Issue 4, July and August 2021, Page 899-907 | ||
| Mohamed Abou-Taleb et al. | ||
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