Author = M.F. SEDIK
| Number of Articles: 6 | ||
| 1 | PREVALENCE OF SALMONELLA IN BROILER CECA AND CARCASSES IN NORTHERN JORDAN | |
| Volume 35.1, Issue 69, April 1996, Page 74-81 | ||
| L. SHARIF; T. ABDUL-AZIZ; M.F. SEDIK | ||
| 2 | STAPH. YLOCOCCUS AUREUS IN MARKET MINCED MEAT | |
| Volume 10.2, Issue 20, January 1983, Page 121-125 | ||
| S.A. ROUSHDY; M.F. SEDIK; M. ZEIDAN | ||
| 3 | STUDIES ON THE SANITARY CONDITION OF LOCALLY MANUFACTURED SARDINE | |
| Volume 10.2, Issue 20, January 1983, Page 126-131 | ||
| M. ZEIDAN; A. ELMORSHDY; M.F. SEDIK; S. ROUSHDY | ||
| 4 | EFFECT OF CHILLING ON THE STORAG LIFE OF MEAT | |
| Volume 10.1, Issue 19, June 1982, Page 129-134 | ||
| S.A. ROUSHDY; M.F. SEDIK; M. ZEIDAN | ||
| 5 | BACTERIOLOGICAL EVALUATION OF SALTED FISHES MARKETED IN SHARK IA PROVINCE | |
| Volume 9, Issue 17.18, January 1982, Page 103-107 | ||
| A.E. MORSHDY; M.F. SEDIK; M.A. ZEIDAN | ||
| 6 | DEVELOPMENTAL CHANGES IN MALE BUFFALO-CALVES | |
| Volume 6, Issue 11.12, January 1979, Page 189-197 | ||
| A. TAHA; M. ZEIDAN; S.A. ROUSHEY; M.F. SEDIK | ||
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