Author = R. Y. Khattab
| Number of Articles: 2 | ||
| 1 | NUTRITIONAL AND SENSORIAL QUALITY OF COOKIES FOTRIFIED WITH DEFATTED FLAXSEED AND SESAME SEED MEALS | |
| Volume 32, Issue 1, January 2007, Page 519-532 | ||
| R. Y. Khattab; A. A. Zeitoun | ||
| 2 | INHIBITION OF Salmonella ON POULTRY AS INFLUENCED BY FLASH PASTEURIZATION, LACTIC ACID BUFFERED SYSTEM AND MODIFIED ATMOSPHERE PACKAGING. | |
| Volume 32, Issue 1, January 2007, Page 533-544 | ||
| A. A. Zeitoun; R. Y. Khattab | ||
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