EKB Journal Management System
Author = A. A. M. Zeitoun
Number of Articles: 7
1

Effect of Chitosan as a Coating and Preservative Material for Fish Fillet Stored at 4º C

Volume 14, Issue 1, January 2023, Page 5-12
M. N. elnaggar; S. A. Elsohaimy; A. A. Zeitoun; M. A. M. Zeitoun
2

NUTRITIONAL AND SENSORIAL QUALITY OF COOKIES FOTRIFIED WITH DEFATTED FLAXSEED AND SESAME SEED MEALS

Volume 32, Issue 1, January 2007, Page 519-532
R. Y. Khattab; A. A. Zeitoun
3

INHIBITION OF Salmonella ON POULTRY AS INFLUENCED BY FLASH PASTEURIZATION, LACTIC ACID BUFFERED SYSTEM AND MODIFIED ATMOSPHERE PACKAGING.

Volume 32, Issue 1, January 2007, Page 533-544
A. A. Zeitoun; R. Y. Khattab
4

MICROBIOLOGICAL, CHEMICAL AND SENSORY ASSESSMENT OF AREOLATED GROUPER (Epinephelus areolatus) FILLETS STORED UNDER MODIFIED

Volume 30, Issue 2, February 2005, Page 991-1000
A. A. Zeitoun; A. A. AlShathrí
5

AS INFLUENCED BY BUFFERED LACTIC ACID AND MODIFIED ATMOSPHERE PACKAGING

Volume 30, Issue 2, February 2005, Page 943-956
A. A. M. Zeitoun
6

EFFECT OF OREGANO ESSENTIAL OIL AND MODIFIED ATMOSPHERE PACKAGING ON Listeria monocytogenes OF MINCED MEAT STORED AT 5°C.

Volume 29, Issue 3, March 2004, Page 1329-1344
A. A. Zeitoun
7

EFFECTS OF HARVESTING TIME, DRYING, EXTRACTION AND PURIFICATION METHODS ON SWEETENERS EXTRACTED FROM Stevia rebaudiana Bertoni

Volume 27, Issue 1, January 2002, Page 323-339
Mona I. Hassan,; A. A. Zeitoun; M. A. Zeitoun; M. M. Moussa