Number of Articles: 2 | ||
1 | EFFECT OF MILK CONCENTRATION BY ULTRAFILTRATION ON THE PROTEOLYSIS AND RHEOLOGICAL PROPERTIES OF LOW-FAT SOFT WHITE CHEESE | |
Volume 32, Issue 1, January 2007, Page 559-571 | ||
M. A. Nawar; S. Awad; S. Shamsia; Amal H. Ali | ||
2 | SDS-PAGE POLYACRY_LAMIDE GEL ELECTROPHORESIS IS A RELIABLE METHOD FOR DETECTION OF MASTITIC MILK | |
Volume 31, Issue 11, November 2006, Page 7257-7266 | ||
M. A. Nawar | ||