Number of Articles: 4 | ||
1 | A STUDY ON THE EFFECT OF GARLIC AND NIGELLA SATIVA ON SOME FOOD POISONING BACTERIA ISOLATED FROM READY-TO-EAT MEAT SANDWICHES IN ALEXANDRIA CITY | |
Volume 54, Issue 119, October 2008, Page 1-20 | ||
HANAA H.A. EL-MOSSALAMI; A.A. ABD-EL-RAHMAN; MAGDY, M.E. | ||
2 | PREVALENCE OF SOME FOOD POISONING ORGANISMS IN RAW MILK AND ICE CREAM WITH SPECIAL REFERENCE TO ENTEROPATHOGENIC ESCHERICHIA COLI. | |
Volume 54, Issue 117, April 2008, Page 89-106 | ||
HANAA H.A. EL- MOSSALAMI; A.A. ABD-EL-RAHMAN | ||
3 | STUDIES ON MICROBIAL INFECTION ASSOCIATED REPEAT BREEDER IN BUFFALOES AND COWS AND ITS SENSITIVITY TO DIFFERENT ANTIBIOTICS IN VITRO | |
Volume 53, Issue 112, January 2007, Page 292-312 | ||
A.A. ABD-EL-RAHMAN; D.R. IBRAHIM | ||
4 | ISOLATION AND PATHOGENICITY OF INTESTINAL PATHOGENS ASSOCIATED WITH THE ENTERITIS COMPLEX IN RABBITS WITH SPECIAL REFERENCE TO E.COLI AND SALMONELLA SPP | |
Volume 51, Issue 106, July 2005, Page 180-197 | ||
A.A. ABD-EL-RAHMAN; NEVEEN A. HAMED; FATMA A. MOUSTAFA | ||