Author = Mostafa Mostafa
| Number of Articles: 3 | ||
| 1 | Effect of using high fiber plant wastes, by-products and composite flour on the quality of the resulted biscuits | |
| Volume 37, Issue 1, January 2023, Page 138-155 | ||
| Mostafa K. Mostafa; Ahmed R. M. Maray; Eid Ahmed Helmy; Doaa Ali El-Mohammady | ||
| 2 | Replacing effect of Jerusalem artichoke flour (Helianthus tuberosus L.) instead of margarine on shortened biscuit characteristics | |
| Volume 35, Issue 2, May 2021, Page 259-273 | ||
| Mostafa Mostafa; Alaa Fakharany; Mohamed Abbas | ||
| 3 | Effect of some treatments of Jerusalem artichoke tubers on the resulted powder for food process uses | |
| Volume 35, Issue 2, May 2021, Page 274-290 | ||
| Mostafa Mostafa; Alaa Fakharany; Mohamed Abbas | ||
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