Author = A. A. Nassar
| Number of Articles: 3 | ||
| 1 | EFFECT OF SMOKING METHODS ON THE QUALITY CHARACTERISTICS AND POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) CONTENT OF MULLET FISH(Mugil cephalus ) | |
| Volume 32, Issue 2, February 2007, Page 1165-1178 | ||
| A. G. Nassar; S. A. Ibrahim; M. Abul-Fadl; N. El-Badry | ||
| 2 | DIFFERENTIATION BETWEEN FRESH MEAT AND FROZEN– THAWED MEAT IN EGYPTIAN MARKET | |
| Volume 30, Issue 3, March 2005, Page 1489-1495 | ||
| Wafaa H. Emam; A. A. Nassar | ||
| 3 | PRODUCTION OF NUTRITIOUS LOW-COST SUPPLEMENTARY BABY FOODS FOR INFANTS FEEDING | |
| Volume 28, Issue 5, May 2003, Page 3707-3723 | ||
| A. M. Sharaf,; G. H. Rowayshed; A. G. Nassar | ||
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