Number of Articles: 1 | ||
1 | EFFECT OF SMOKING METHODS ON THE QUALITY CHARACTERISTICS AND POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) CONTENT OF MULLET FISH(Mugil cephalus ) | |
Volume 32, Issue 2, February 2007, Page 1165-1178 | ||
A. G. Nassar; S. A. Ibrahim; M. Abul-Fadl; N. El-Badry | ||