Number of Articles: 6 | ||
1 | The effect of some essential oils against biofilm producing Pseudomonas aeruginosa of meat sources | |
Volume 6, Issue 1, March 2023, Page 100-115 | ||
Mohammed Hussain Mohammed; Refaat Mahmoud Farghaly; Nahed Mahmoud Abdel-Aziz | ||
2 | The occurrence and significance of Pseudomonas aeruginosa isolated from some meat products in Sohag city. | |
Volume 5, Issue 4, December 2022, Page 53-65 | ||
Refaat Mahmoud Farghaly; Nahed Mahmoud Abdel-Aziz; Mohammed Hussain Mohammed | ||
3 | Effect of Cinnamon and Rosemary Nano-Emulsions against Escherichia coli O157:H7 Isolated from Shawarma Sandwiches | |
Volume 5, Issue 3, September 2022, Page 28-37 | ||
Asmaa Tolba; Nahed Abdel-Aziz | ||
4 | The impact of Clove and thyme essential oils on Listeria monocytogenes isolated from meat and poultry products | |
Volume 5, Issue 3, September 2022, Page 104-111 | ||
Nahed Abdel-Aziz; Alshaimaa Hassanien | ||
5 | Incidence of Aeromonas species isolated from fresh fish , canned fish and shrimp in Sohag Governorate, Egypt | |
Volume 5, Issue 2, June 2022, Page 106-116 | ||
Tawfik Tawfik; Hassan Gad-Elrab; Nahed Mohmoud Abdel-Aziz | ||
6 | Influence of two different nanomaterials on Aspergillus fumigatus isolated from salted fish | |
Volume 5, Issue 1, March 2022, Page 17-23 | ||
Nahed Mahmoud Abdel-Aziz; Sayed Alhabaty | ||