Author = F.A. ABOUL-KHIER
| Number of Articles: 6 | ||
| 1 | INCIDENCE OF COLIFORM ORGANISMS IN RAW MILK IN SOHAG CITY | |
| Volume 15.2, Issue 30, January 1986, Page 126-133 | ||
| F.A. ABOUL-KHIER; T. EL-BASSIONY; H. GAD-EL-RAB | ||
| 2 | ENTEROBACTERIACEAE IN SOME MILK PRODUCTS IN SOHAG CITY | |
| Volume 14.2, Issue 28, May 1985, Page 79-85 | ||
| F.A. ABOUL-KHIER; T. EL-BASSIONY; H. GAD EL-RAB | ||
| 3 | PSYCHROTROPHIC BACTERIA IN RAW AND PASTEURIZED MILK | |
| Volume 14.1, Issue 27, January 1985, Page 113-119 | ||
| T.A. EL-BASSIONY; F.A. ABOUL-KHIER; M.K. MOUSTAFA; A.A. AHMED | ||
| 4 | QUALITATIVE AND QUANTITATIVE EVALUATION OF CASEIN FRACTIONS FROM EGYPTIAN BUFFALOE'S AND FRIESIAN COW'S BY ELECTROPHORETIC TECHNIQUE | |
| Volume 10.2, Issue 20, January 1983, Page 105-112 | ||
| F.A. ABOUL-KHIER; ABOUL- KHIER | ||
| 5 | QUALITATIVE AND QUANTITATIVE EVALUATION OF SERUM PROTEIN FRACTIONS FROM COW'S AND BUFFALOE'S MILK BY ELECTROPHORETIC TECHNIQUE | |
| Volume 10.2, Issue 20, January 1983, Page 113-120 | ||
| F.A. ABOUL-KHIER; R.S. EL-HALAWANY; F.M. EL-KERABY | ||
| 6 | SUITABILITY OF BUFFALOE'S AND COW'S MILK FOR PROCESSING ULTRA HIGH TEMPERATURE PRODUCTS IN EGYPT DURING LACATION PERIOD | |
| Volume 8, Issue 15.16, January 1981, Page 107-113 | ||
| F.A. ABOUL-KHIER; T.A. EL-BASSIONY; A. SAIF; E.M. IBRAHIM | ||
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