Author = A.M. AL-ASHMAWY
| Number of Articles: 6 | ||
| 1 | PREVALENCE OF PSEUDOMONADS IN FARM BULK-MILK | |
| Volume 36.2, Issue 72, January 1997, Page 215-221 | ||
| A.M. AL-ASHMAWY; A.M. EL-GAMAL; A. EL-KHALEK | ||
| 2 | OCCURRENCE AND ENUMERATION OF BACILLUS CEREUS IN EGYPTIAN DAIRY DESSERTS | |
| Volume 36.1, Issue 71, October 1996, Page 117-124 | ||
| A.M. AL-ASHMAWY; A.A. EL-EBEEDY; A.M. EL-GAMAL; SH. M. YOUSSEF | ||
| 3 | MYCOPLASMA ASSOCIATED WITH SUBCLINICAL MASTITIS AND ITS SURUIVAL DURING PROCESSING OF SOME DAIRY PRODUCTS | |
| Volume 31.2, Issue 62, July 1994, Page 134-141 | ||
| A.A. EL-EBEEDY; S.R. EL-GMIEY; A.M. AL-ASHMAWY; I.H. AMER; Sh. M. YOUSSEF | ||
| 4 | THERMAL INACTIVATION OF YERSINIA ENTEROCOLITICA IN MILK AND ITS SURVIVAL IN YOGHURT | |
| Volume 31.2, Issue 62, July 1994, Page 142-147 | ||
| S.R. EL-GMIEY; A.A. EL-EBEEDY; A.M. AL-ASHMAWY; A.M. EL-GAMEL | ||
| 5 | OCCURANCE OF COAGULASE-POSITIVE STAPHYLOCOCCI IN SOFT CHEESE | |
| Volume 10.2, Issue 20, January 1983, Page 98-104 | ||
| A.M. AL-ASHMAWY | ||
| 6 | MICROBIOLOGICAL STUDIES ON DETERIORATED HEN EGGS | |
| Volume 9, Issue 17.18, January 1982, Page 89-96 | ||
| A.W. MOURSY; A.M. AL-ASHMAWY; E.A. MOURSY | ||
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