Author = A.A.M. EL-TIMAWY
| Number of Articles: 5 | ||
| 1 | MICROBIOLOGICAL QUALITY OF FROZEN MEAT IN ASSIUT | |
| Volume 24.2, Issue 48, January 1991, Page 158-163 | ||
| R.S. REFAIE; SEHAM M.A.; A. EL-R. THABET; A.A.M. EL-TIMAWY | ||
| 2 | SOME STUDIES ON SALMONELLOSIS OF TURKEYS | |
| Volume 11.2, Issue 22, January 1984, Page 201-208 | ||
| M.A. SHAHATA; A.A.M. EL-TIMAWY; M.Z. EL-DIMERDASH | ||
| 3 | TREATMENT OF REPEAT BREEDER BUFFALO-COWS | |
| Volume 11.1, Issue 21, June 1983, Page 206-210 | ||
| M.A. EL-NAGAAR; A.M. OSMAN; B.H. SERUR; A.A.M. EL-TIMAWY | ||
| 4 | BACTERIOLOGICAL STUDIES OF THE REPEAT BREEDER BUFFALO COWS IN UPPER EGYPT | |
| Volume 11.1, Issue 21, June 1983, Page 211-216 | ||
| A.M.H. OSMAN; M.A. EL-NAGGAR; A.A.M. EL-TIMAWY; B.H. SERUR | ||
| 5 | EFFECT OF THERMAL PROCESSING OF MINCED MEAT "KOFTA" ON SALMONELLAE | |
| Volume 9, Issue 17.18, January 1982, Page 109-113 | ||
| H. YOUSSEF; A.A.M. EL-TIMAWY | ||
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