Author = M.M. MOUSA
| Number of Articles: 3 | ||
| 1 | STUDY ON THE MICROBIOLOGICAL CONTENT OF LOCAL MANUFACTURED POULTRY MEAT PRODUCTS IN EL-BOHIRA GOVERNORATE | |
| Volume 53, Issue 112, January 2007, Page 1-11 | ||
| A.A. BKHEET; M.SH. REZK; M.M. MOUSA | ||
| 2 | HYGIENIC QUALITY OF NEWLY CAUGHT FRESH FISH | |
| Volume 37.1, Issue 73, April 1997, Page 219-233 | ||
| M.M. MOUSA; Y.E. MAHMOUD | ||
| 3 | ISOLATION OF YERSINIA SPECIES OF PUBLIC HEALTH IMPORTANCE FROM SOME MEAT PROUCTS | |
| Volume 28.2, Issue 56, January 1993, Page 200-204 | ||
| A.H. EL-GOHARY; I.A. SAMAHA; M.M. MOUSA | ||
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