Author = Shaimaa A El-Barody
| Number of Articles: 2 | ||
| 1 | Effects of different repeated freeze-thaw cycle processes on the physicochemical quality of chicken meat cuts | |
| Volume 41, Issue 2, January 2022, Page 41-45 | ||
| Shaimaa A El-Barody; Dalia F Khater; Amani M Salem | ||
| 2 | Sensory and bacteriological profiles of chicken meat under different thawing processes | |
| Volume 41, Issue 2, January 2022, Page 51-55 | ||
| Shaimaa A El-Barody; Dalia Khater; Amani Salem | ||
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