Author = Z. M.H. Kheiralla
| Number of Articles: 3 | ||
| 1 | Enhanced production of xylanase enzyme by Fusariummoniliforme using submerged fermentation | |
| Volume 35, part 1, August 2018, Page 227-236 | ||
| M. Hussein; M. M. Hussein; Z. H. Kheiralla; H. A. Ahmed; N. Sh. El-Gendy | ||
| 2 | Embedded Mesoporous Silica Silver Nanoparticles as potential antibacterial agent againstMultidrug-Resistant Bacteria | |
| Volume 34, part1, September 2017, Page 158-178 | ||
| Sanaa S. Zaki; Z. H Kheiralla; A. A Rushdy; M. A Betiha; Hanan B. Abousittash | ||
| 3 | Evaluation of antimicrobial activity of Lactobacillus acidophilusNA-5 grown in cheese whey against foodborne pathogens. | |
| Volume 32, part 1, December 2015, Page 29-42 | ||
| Z. M.H. Kheiralla; M. M. Abou El Nour; M. I. Mabrouk; A. Y. Okda; Ebtehag .A.E. Saker | ||
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