Number of Articles: 3 | ||
1 | AN ENHANCED SPONGE CAKE WITH PUMPKIN PASTE OR SWEET POTATO PUREE | |
Volume 32, Issue 11, November 2007, Page 9145-9154 | ||
Om EI Saad EI-Gammal; M. Korish; Y. A. Abd EI Hady | ||
2 | UTILIZATION OF POTATO-CHIPS WASTE FOR PRODUCTION OF HIGH ECONOMIC VALUE PRODUCTS: III - PRODUCTION OF LACTIC ACID | |
Volume 32, Issue 9, September 2007, Page 7437-7446 | ||
M. Korish; S. Y. El-Sanat; Om El-Saad E. El-Gammal | ||
3 | A BROAD-SPECIFICITY Β-GLUCOSIDASE FROM A WILD TYPE OF YEAST ISOLATE AND ITS POTENTIAL USE IN FOOD INDUSTRY | |
Volume 32, Issue 4, April 2007, Page 2711-2724 | ||
M. Korish; M. Salem | ||