Number of Articles: 1 | ||
1 | EFFECT OF COOKING METHODS ON ORGANOLEPTIC AND MICROBIOLOGICAL PROPERTIES OF LOW-FAT BEEFBURGER WITH ADDED OAT AS FAT-REPLACER | |
Volume 32, Issue 6, June 2007, Page 4585-4597 | ||
M. K. Morsi; Haiam M. Ibrahim; S. M. Galal; Mona A. Ibrahim | ||