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Author =
Ahmed M. Metwally
Number of Articles:
1
1
Impact of Nano-Stabilizers on the Technological, Texture and Rheological Properties of Ice Cream
Volume 65, Issue 6, June 2022, Page
283-291
Noura M. Abdel-Maqsoud; Fouad M. F. Elshaghabee; Ahmed M. Metwally; Sherif M.K Anis
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