Author = Amal H. A. Basha
| Number of Articles: 1 | ||
| 1 | THE BAKING QUALITY OF WHEAT FLOUR STREAMS AS RELATED TO ASH, PROTEIN CONTENT AND GRANULARITY | |
| Volume 32, Issue 5, May 2007, Page 4061-4073 | ||
| Amal H. A. Basha | ||
| Number of Articles: 1 | ||
| 1 | THE BAKING QUALITY OF WHEAT FLOUR STREAMS AS RELATED TO ASH, PROTEIN CONTENT AND GRANULARITY | |
| Volume 32, Issue 5, May 2007, Page 4061-4073 | ||
| Amal H. A. Basha | ||
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