Author = Y. HEFNAWY
| Number of Articles: 18 | ||||
| 1 | QUALITY EVALUATION OF READY TO EAT POULTRY IN ASSIUT CITY | |||
| Volume 23.2, Issue 46, July 1990, Page 119-125 | ||||
| Y. HEFNAWY; SABAH MOUSTAFA | ||||
| 2 | SANITARY STATUS OF MEAT MEALS IN ASSIUT UNIVERSITY HOSPITALS | |||
| Volume 23.2, Issue 46, July 1990, Page 126-135 | ||||
| A. LOTFI; H. YOUSSEF; Y. HEFNAWY; A. EL-TIMAWY; A. NASSAR | ||||
| 3 | SENSITIVITY OF LISTERIA MONOCYTOGENES TO SOME SELECTED SPICES | |||
| Volume 22.2, Issue 44, January 1990, Page 105-110 | ||||
| Y. HEFNAWY | ||||
| 4 | MICROBIOLOGICAL QUALITY OF READY TO EAT FRIED FISH | |||
| Volume 22.2, Issue 44, January 1990, Page 116-121 | ||||
| Y. HEFNAWY | ||||
| 5 | PREVALENCE OF LISTERIA MONOCYTOGENES IN MEAT AND MEAT PRODUCTS WITH SPECIAL REFERENCE TO ITS SURVIVAL IN FROZEN AND REFRIGERATED GROUND BEEF | |||
| Volume 22.1, Issue 43, September 1989, Page 113-120 | ||||
| Y. HEFNAWY | ||||
| 6 | FROZEN POULTRY AS A POTENTIAL SOURCE OF CAMPYLOBACTER | |||
| Volume 22.1, Issue 43, September 1989, Page 100-105 | ||||
| Y. HEFNAWY; SABAH MOUSTAFA; S. FATHI | ||||
| 7 | CAMPYLOBACTER FETUS SUBSP JEJUNI IN INTACT SHEEP AND BUFFALO CARCASES | |||
| Volume 22.1, Issue 43, September 1989, Page 106-112 | ||||
| Y. HEFNAWY; SABAH MOUSTAFA; S. FATHI | ||||
| 8 | SURVIVAL OF LISTERIA MONOCYTOGENES AT DIFFERENT TEMPERATURES IN BROTH SUPPLEMENTED WITH SODIUM CHLORIDE | |||
| Volume 22.1, Issue 43, September 1989, Page 121-127 | ||||
| Y. HEFNAWY | ||||
| 9 | COMPARATIVE STUDY CONCERNING THE EFFECT OF NITRITE AND SORBATE ON LISTERIA MONOCYTOGENES IN SAUSAGE | |||
| Volume 22.1, Issue 43, September 1989, Page 128-134 | ||||
| Y. HEFNAWY | ||||
| 10 | PREVALENCE OF SOME POTENTIAL PATHOGENS IN NILE FISHES IN UPPER EGYPT | |||
| Volume 21.2, Issue 42, May 1989, Page 101-108 | ||||
| Y. HEFNAWY; R.S. REFAI; SABAH MOUSTAFA | ||||
| 11 | OCCURRENCE OF YERSINIA ENTEROCOLITICA AND LISTERIA MONOCYTOGENES IN FRESH WATER FISH | |||
| Volume 21.1, Issue 41, January 1989, Page 134-139 | ||||
| Y. HEFNAWY; SABAH MOUSTAFA; R.S. REFAI | ||||
| 12 | CRYPTOSPORIDIUM AFFECTIONS OF FRESH WATER NILE FISH IN ASSIUT PROVINCE | |||
| Volume 21.1, Issue 41, January 1989, Page 129-133 | ||||
| Y. HEFNAWY | ||||
| 13 | HYGIENC STATUS OF AIR AND WATER IN SLAUGHTER-HALLS OF ASSIUT ABATTOIR | |||
| Volume 18.1, Issue 35, January 1987, Page 173-180 | ||||
| M. SOBIH; Y. HEFNAWY | ||||
| 14 | ENTEROBACTERIACEAE IN MEAT PRODUCTS IN UPPER EGYPT | |||
| Volume 17.1, Issue 33, May 1986, Page 74-85 | ||||
| A. LOTFI; S. NASR; H. YOUSSEF; H. ABD EL-RAHMAN; Y. HEFNAWY; A. EL-TIMMAWY; R. GOBRAN | ||||
| 15 | INCIDENCE OF MOULDS IN THE INTESTINAL TRACT OF SLA SLAUGHTERED ANIMALS IN RELATION TO MEAT HYGIENE | |||
| Volume 15.2, Issue 30, January 1986, Page 152-159 | ||||
| A. LOTFI; S. NASR; H. ABDEL-RAHMAN; H. YOUSSEF; Y. HEFNAWY; R. FARGHALLY | ||||
| 16 | COAGULASE POSITIVE STAPHYLOCOCCI IN SOME MEAT PRODUCTS | |||
| Volume 15.1, Issue 29, September 1985, Page 135-140 | ||||
| H. YOUSSEF; Y. HEFNAWY; H. ABDEL RAHMAN | ||||
| 17 | MICROBIAL QUALITY OF FRESH WATER FISH | |||
| Volume 14.2, Issue 28, May 1985, Page 107-114 | ||||
| H. YOUSSEF; A. EL-TIMAWY; Y. HEFNAWY | ||||
| 18 | SPOILAGE PSYCHROTROPHS IN MINCED MEAT | |||
| Volume 14.1, Issue 27, January 1985, Page 135-140 | ||||
| Y. HEFNAWY; H. YOUSSEF; H. ABDEL-RAHMAN | ||||
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