Author = El-Zahraa M. Motawea
| Number of Articles: 1 | ||
| 1 | Effect of Adding of Moringa and Turmeric as Nutritive Food Colorants on Chemical, Physical and Rheological Properties of Pan Bread | |
| Volume 12, Issue 9, September 2021, Page 225-233 | ||
| A. A. El-Refai; M. T. Shalaby; Rania E. El-Gammal; El-Zahraa M. Motawea; A. Ali. | ||
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