Author = A. EL-TIMAWY
| Number of Articles: 4 | ||
| 1 | SANITARY STATUS OF MEAT MEALS IN ASSIUT UNIVERSITY HOSPITALS | |
| Volume 23.2, Issue 46, July 1990, Page 126-135 | ||
| A. LOTFI; H. YOUSSEF; Y. HEFNAWY; A. EL-TIMAWY; A. NASSAR | ||
| 2 | INCIDNCE OF BACILLUS CEREUS IN MEAT PRODUCTS | |
| Volume 20.1, Issue 39, May 1988, Page 110-114 | ||
| A. LOTFI; H. YOUSSEF; T. EL-KHATEIB; I. SEDDIK; A. EL-TIMAWY; G. ALI | ||
| 3 | BRUCELLOSIS IN SLAUGHIERED CARCASSES IN UPPER EGYPT | |
| Volume 19.1, Issue 37, September 1987, Page 101-105 | ||
| A. LOTFI; H. YOUSSEF; T. EL-KHATIEB; I. SEDDIK; A. EL-TIMAWY; SAMIRA EL-GIBALY; M. GAFAR | ||
| 4 | MICROBIAL QUALITY OF FRESH WATER FISH | |
| Volume 14.2, Issue 28, May 1985, Page 107-114 | ||
| H. YOUSSEF; A. EL-TIMAWY; Y. HEFNAWY | ||
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