EKB Journal Management System
Author = A. LOTFI
Number of Articles: 6

1

SANITARY STATUS OF MEAT MEALS IN ASSIUT UNIVERSITY HOSPITALS

Volume 23.2, Issue 46, July 1990, Page 126-135
A. LOTFI; H. YOUSSEF; Y. HEFNAWY; A. EL-TIMAWY; A. NASSAR

2

INCIDNCE OF BACILLUS CEREUS IN MEAT PRODUCTS

Volume 20.1, Issue 39, May 1988, Page 110-114
A. LOTFI; H. YOUSSEF; T. EL-KHATEIB; I. SEDDIK; A. EL-TIMAWY; G. ALI

3

INCIDENCE OF STAPHYLOCOCCI IN OFFALS IN ASSIUT MARKETS

Volume 20.1, Issue 39, May 1988, Page 115-120
A. LOTFI; T. EL-KHATEIB; H. ABDEL-RAHMAN; S.H. AHMED; M. EL-TARABILI; A. AHMED

4

BRUCELLOSIS IN SLAUGHIERED CARCASSES IN UPPER EGYPT

Volume 19.1, Issue 37, September 1987, Page 101-105
A. LOTFI; H. YOUSSEF; T. EL-KHATIEB; I. SEDDIK; A. EL-TIMAWY; SAMIRA EL-GIBALY; M. GAFAR

5

ENTEROBACTERIACEAE IN MEAT PRODUCTS IN UPPER EGYPT

Volume 17.1, Issue 33, May 1986, Page 74-85
A. LOTFI; S. NASR; H. YOUSSEF; H. ABD EL-RAHMAN; Y. HEFNAWY; A. EL-TIMMAWY; R. GOBRAN

6

INCIDENCE OF MOULDS IN THE INTESTINAL TRACT OF SLA SLAUGHTERED ANIMALS IN RELATION TO MEAT HYGIENE

Volume 15.2, Issue 30, January 1986, Page 152-159
A. LOTFI; S. NASR; H. ABDEL-RAHMAN; H. YOUSSEF; Y. HEFNAWY; R. FARGHALLY