Author = Ekram H. Barakat
| Number of Articles: 1 | ||
| 1 | Quality assurance of functional biscuits produced from red kidney beans flour | |
| Volume 4, Issue 3, December 2021, Page 252-265 | ||
| Doaa F. Bedier; Rabab Salem; Aliaa A. Almashad; Ekram H. Barakat | ||
| Number of Articles: 1 | ||
| 1 | Quality assurance of functional biscuits produced from red kidney beans flour | |
| Volume 4, Issue 3, December 2021, Page 252-265 | ||
| Doaa F. Bedier; Rabab Salem; Aliaa A. Almashad; Ekram H. Barakat | ||
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