Author = Nagwa M.H. Rasmy
| Number of Articles: 3 | ||
| 1 | EFFECT OF SUBSTITUTION OF WHEAT FLOUR WITH OAT AND BARLEY MEAL ON THE FUNCTIONAL, RHEOLOGICAL AND SENSORY PROPERTIES OF TARHANA | |
| Volume 27, Issue 1, March 2019, Page 445-465 | ||
| Salma Ismail M.; I. R.S. Rizk; Nagwa M.H. Rasmy; Samar M. Mahdy | ||
| 2 | EXTRACTION AND EVALUATION OF BIOACTIVE COMPOUNDS FROM SOME FRUIT AND VEGETABLE PEELS | |
| Volume 25, Issue 1, March 2017, Page 147-156 | ||
| Eman E.I. Yousef; Nagwa M.H. Rasmy; I. R.S. Rizk; Hanan M.A. Al-Sayed | ||
| 3 | IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) PRINCIPLES IN PRODUCTION OF FILLING CREAM | |
| Volume 24, Issue 1, March 2016, Page 207-218 | ||
| Abd El-Rady M. F.; Nagwa M.H. Rasmy; Nessrien M. Yasin; Abd El-Razik M. M.; Fahmy H. A. | ||
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