Author = I. R.S. Rizk
| Number of Articles: 4 | ||
| 1 | EFFECT OF SUBSTITUTION OF WHEAT FLOUR WITH OAT AND BARLEY MEAL ON THE FUNCTIONAL, RHEOLOGICAL AND SENSORY PROPERTIES OF TARHANA | |
| Volume 27, Issue 1, March 2019, Page 445-465 | ||
| Salma Ismail M.; I. R.S. Rizk; Nagwa M.H. Rasmy; Samar M. Mahdy | ||
| 2 | EFFECT OF BARLEY FLOUR ON WHEAT BREAD QUALITY | |
| Volume 26, Special issue (2A), October 2018, Page 1109-1119 | ||
| H. I. El-Taib; I. R.S.A. Rizk; E. I. Yousif; Amal A. Hassan | ||
| 3 | EFFECT OF SUBSTITUTION OF WHEAT FLOUR WITH QUINOA FLOUR ON QUALITY OF PAN BREAD AND BISCUIT | |
| Volume 26, Special issue (2D), February 2018, Page 2387-2400 | ||
| E. .M.M., Moawad; I. R.S. Rizk; Y. F.M. Kishk; M. R.G. Youssif | ||
| 4 | EXTRACTION AND EVALUATION OF BIOACTIVE COMPOUNDS FROM SOME FRUIT AND VEGETABLE PEELS | |
| Volume 25, Issue 1, March 2017, Page 147-156 | ||
| Eman E.I. Yousef; Nagwa M.H. Rasmy; I. R.S. Rizk; Hanan M.A. Al-Sayed | ||
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