Author = A. S. Osheba
| Number of Articles: 2 | ||
| 1 | ASSESSMENT OF GRAPE SEEDS AS A SOURCE OF ANTIOXIDANT COMPOUNDS | |
| Volume 27, Issue 1, March 2019, Page 501-509 | ||
| Zeinab M. Hassan; A. S. Osheba; M. F. Khallaf; A. A. Abdel Fattah | ||
| 2 | EFFECT OF ACIDIC MARINATION ON THE QUALITY CHARACTERISTICS OF SPENT HEN KOBEBA DURING FROZEN STORAGE | |
| Volume 25, Issue 1, March 2017, Page 157-167 | ||
| Nesrin S. Mohammed; E. H. Mansour; A. S. Osheba; Amal A. Hassan | ||
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