Author = Alshymaa A. Karam-Allah
| Number of Articles: 2 | ||
| 1 | Functional Properties of Yoghurt Fortified with Spirulina platensis and Milk Protein Concentrate | |
| Volume 13, Issue 1, January 2022, Page 1-7 | ||
| Esraa E. Mesbah; Amal A. Matar; Alshymaa A. Karam-Allah | ||
| 2 | Antioxidant and Mineral Content of Beverages Based on Permeate with Fruit Juice and Green Tea Extract | |
| Volume 12, Issue 12, December 2021, Page 319-323 | ||
| Alshymaa A. Karam-Allah | ||
View on SCiNiTO