Author = Fatma Mohamed Salama
| Number of Articles: 1 | ||
| 1 | Comparative study on the Chemical Composition and Functional Properties of some Legume Protein Preparations | |
| Volume 65, Issue 8, August 2022, Page 209-217 | ||
| Ayat Ahmed Kheder; Fatma Mohamed Salama; Mohamed Azzam; Hala Abd Al-Moneam Abd El-Rahman | ||
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