Author = K. M. Elsahy
| Number of Articles: 1 | ||
| 1 | RHEOLOGICAL, CHEMICAL AND FUNCTIONAL IMPACTS OF ALCOHOL INSOLUBLE RESIDUE FROM POTATO PROCESSING BY-PRODUCT ENRICHED BREAD USING RESPONSE SURFACE METHODOLOGY | |
| Volume 48, Issue 4, July and August 2021, Page 1055-1067 | ||
| Ali Iskander; K. M. Elsahy; M. Namir | ||
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