Author = Enas F. Gazar
| Number of Articles: 3 | ||
| 1 | UTILIZATION OF TRANSGLUTAMINASE IN MOZZARELLA CHEESE MANUFACTURE | |
| Volume 32, Issue 8, August 2007, Page 6451-6467 | ||
| M. M. E. Metwally; Hoda M. El-Zeini; M. A. Zedan; Enas F. Gazar | ||
| 2 | THE USE OF TRANSGLUTAMINASE IN THE PRODUCTION OF LOW FAT MOZZARELLA CHEESE | |
| Volume 32, Issue 8, August 2007, Page 6509-6519 | ||
| Hoda M. El-Zeini; M. M. E. Metwally; Enas F. Gazar | ||
| 3 | THE USE OF TG IN MANUFACTURING FULL FAT MOZZARELLA CHEESE | |
| Volume 32, Issue 7, July 2007, Page 5421-5434 | ||
| M. M. E. Metwally; Hoda Elzeny; Enas F. Gazar | ||
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