Author = AMAL M. EL-BASTAWESY
| Number of Articles: 4 | ||
| 1 | UTILIZATION OF PEACH AND TOMATO WASTES AS UNCONVENTIONAL SOURCES OF EDIBLE OILS AND NATURAL ANTIOXIDANTS | |
| Volume 86, Issue 1, March 2008, Page 275-289 | ||
| AMAL M. EL-BASTAWESY; AHMED A. EL-REFAI; MOHAMED Z. M. MOUSTAFA | ||
| 2 | EVALUATION OF CARDAMOM OIL ROLE AS ANTIMICROBIAL ANTICARCENOGENIC AND ANTI- INFLAMMATORY AGENTS | |
| Volume 83, Issue 2, July 2005, Page 789-809 | ||
| AMAL M. EL-BASTAWESY; RAGAA H. MOHAMED | ||
| 3 | UTILIZATION OF FOOD PROCESSING WASTES AS SOURCES OF DIETARY FIBERS AND ITS EFFECT ON LIPOPROTEINS IN RATS. | |
| Volume 82, Issue 3, September 2004, Page 1311-1332 | ||
| AMAL M. EL-BASTAWESY; LOBNA A. HAREEDY | ||
| 4 | STUDIES ON AROMA COMPOUNDS OF APRICOT - CARROT NECTAR | |
| Volume 81, Issue 4, December 2003, Page 1761-1781 | ||
| AMAL M. EL-BASTAWESY; EMAD EL-DIN R. SHEASHEA; HAMED S. HAMED | ||
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