Author = A. H. Farrag
| Number of Articles: 4 | ||
| 1 | EFFECT OF CARROT AND WHEAT GERM OIL SUPPLEMENTATION ON RATS EXPOSED TO BENZENE | |
| Volume 32, Issue 12, December 2007, Page 10153-10165 | ||
| Zeinab A. Saleh; Khadiga S. Ibrahim; A. H. Farrag; Eman E. Shaban | ||
| 2 | EMULSIFYING AND FOAMING PROPERTIES OF WHEY PROTEIN CONCENTRATES IN THE PRESENCE OF SOME CARBOHYDRATES. | |
| Volume 32, Issue 8, August 2007, Page 6539-6549 | ||
| A. F. Farrag | ||
| 3 | ACCELERATION RIPENING OF EDAM CHEESE USING BACTERIAL PROTEASE AND LIPASE | |
| Volume 30, Issue 7, July 2005, Page 3981-3987 | ||
| N. S. Abd-Rabou; M. M. EI-Sheikh; A. F. Farrag | ||
| 4 | RHEOLOGICAL PROPERTIES OF ACIDIFIED HEATED SKIM MILK AS AFFECTED BY THE ADDITION OFWHEY PROTEIN CON'CENTRA TES | |
| Volume 29, Issue 4, April 2004, Page 1917-1969 | ||
| A. Farrag; NadIa M. v; Hala M. F. EI-Dln | ||
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