Author = A. Hussein
| Number of Articles: 4 | ||
| 1 | CHEMICAL, RHEOLOGICAL AND QUALITY PROPERTIES OF BISCUITS SUPPLEMENTED WITH FENUGREEK FLOURS | |
| Volume 32, Issue 12, December 2007, Page 10245-10255 | ||
| A. M. S. Hussein | ||
| 2 | PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY EVALUATION OF CORN AND SORGHUM DRY MASA FLOURS IN RELATION TO PACKAGING MATERIALS AND STORAGE CONDITIONS | |
| Volume 32, Issue 9, September 2007, Page 7417-7435 | ||
| A. M. S. Hussein; Nefisa A. Hegazy | ||
| 3 | PRODUCTION OF TORTILLA CHIPS FROM CORN ANDIOR SORGHUM: :. I. PHYSICOCHEMICAL CHANGES OCCURRED IN STARCH GRANULES | |
| Volume 29, Issue 12, December 2004, Page 7107-7115 | ||
| Nefisa Hegazy; A. Shalaby; F A. . Salem; A. Hussein; Somaya M. Abd EI-Moneim | ||
| 4 | PRODUCTION OF TORTILLA CHIPS FROM CORN ANDIOR SORGHUM: ~~ II.EVALUATION OF STARCH GELATINIZATION AND CRYSTALLINITY | |
| Volume 29, Issue 12, December 2004, Page 7117-7136 | ||
| A. Shalaby; Nefisa Hegazy; Somaya Abd EI-Moneim; F. Salem; A. M. Hussein | ||
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