Number of Articles: 3 | ||
1 | PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY EVALUATION OF CORN AND SORGHUM DRY MASA FLOURS IN RELATION TO PACKAGING MATERIALS AND STORAGE CONDITIONS | |
Volume 32, Issue 9, September 2007, Page 7417-7435 | ||
A. M. S. Hussein; Nefisa A. Hegazy | ||
2 | PRODUCTION OF TORTILLA CHIPS FROM CORN ANDIOR SORGHUM: :. I. PHYSICOCHEMICAL CHANGES OCCURRED IN STARCH GRANULES | |
Volume 29, Issue 12, December 2004, Page 7107-7115 | ||
Nefisa Hegazy; A. Shalaby; F A. . Salem; A. Hussein; Somaya M. Abd EI-Moneim | ||
3 | PRODUCTION OF TORTILLA CHIPS FROM CORN ANDIOR SORGHUM: ~~ II.EVALUATION OF STARCH GELATINIZATION AND CRYSTALLINITY | |
Volume 29, Issue 12, December 2004, Page 7117-7136 | ||
A. Shalaby; Nefisa Hegazy; Somaya Abd EI-Moneim; F. Salem; A. M. Hussein | ||