Author = T. M. El-Nemr
| Number of Articles: 2 | ||
| 1 | INCORPORATION OF MILK PROTEIN CONCENTRATE (MPC) AND WHEY PROTEIN CONCENTRATE (WPC) IN THE BLEND OF LOW FAT ICE CREAM | |
| Volume 32, Issue 9, September 2007, Page 7489-7502 | ||
| T. El-Nemr; M. El-Ghannam; N. Diab | ||
| 2 | CARAMINATIVE BIO-YOGHURT: ENRICHMENT OF BIFIDO-YOGHURT WITH SOME HERB OILS | |
| Volume 25, Issue 7, July 2000, Page 4389-4399 | ||
| Malak A. Helmy,; T. M. El-Nemr; I. A. Attia | ||
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