Number of Articles: 1 | ||
1 | COMPOSITION OF MARKET PROCESSED CHEESE VARIETIES WITH PARTICULAR REFERENCE TO CHEESE FAT. | |
Volume 32, Issue 12, December 2007, Page 10209-10214 | ||
M. A. Abd El-Salam; M. Naguib; M. M. El–Sayed; A. Abd El-Fattah; Faiza M. Assem; M. El-Aassar | ||