Number of Articles: 3 | ||
1 | Assessing the Application of Flight Catering Supply Chain Practices and Food and Beverages Quality in EgyptAir (Differences between Employees' Demographics) | |
Volume 16, Issue 1, December 2023, Page 63-84 | ||
Abd El-Bary Ahmed Ali Dawood; Mohamed Mostafa Salah Mohamed; Mostafa Mahmoud Mohamed Hussein | ||
2 | Evaluating the Websites' Quality of Five and Four Star Hotels in Egypt | |
Volume 13, Issue 1, January 2022, Page 183-193 | ||
Samar A. Elrahem A. Elsater; Abd ElBary Ahmed Ali Dawood; Mostafa Mahmoud Mohamed Hussein; Mohamed Ahmed Ali | ||
3 | Food Waste in Hotel Restaurants: Causes, Reducing Practices and Barriers | |
Volume 12, Issue 1, December 2021, Page 135-155 | ||
Ahmed Rady; Abd El-Bary Dawood; Mohamed abo Taleb; Mahmoud Adel | ||