Author = G. ALI
| Number of Articles: 1 | ||
| 1 | INCIDNCE OF BACILLUS CEREUS IN MEAT PRODUCTS | |
| Volume 20.1, Issue 39, May 1988, Page 110-114 | ||
| A. LOTFI; H. YOUSSEF; T. EL-KHATEIB; I. SEDDIK; A. EL-TIMAWY; G. ALI | ||
| Number of Articles: 1 | ||
| 1 | INCIDNCE OF BACILLUS CEREUS IN MEAT PRODUCTS | |
| Volume 20.1, Issue 39, May 1988, Page 110-114 | ||
| A. LOTFI; H. YOUSSEF; T. EL-KHATEIB; I. SEDDIK; A. EL-TIMAWY; G. ALI | ||
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